The following is a list of DQ frozen cake ingredients.

Based on recommended product preparation procedures and information received from our approved suppliers, the DQ frozen cake ingredients are as stated below.

Chocolate Crunch
Bleached wheat flour, sugar, vegetable shortening (partially hydrogenated oils: soybean, cottonseed), caramel color, cocoa, corn syrup, salt, baking soda, soy lecithin.

Chocolate Cold Fudge
High fructose corn syrup, condensed nonfat milk, partially hydrogenated coconut oil, fructose, water, cocoa (processed with alkali) and cocoa, algin, salt, mono and diglycerides, potassium sorbate (a preservative), dextrin, sodium phosphate, disodium phosphate, soy lecithin and artificial and natural flavors.

Chocolate Cone Coating
Partially hydrogenated vegetable oil (soybean, coconut), sugar, coconut oil, cocoa processed with alkali, soya lecithin (emulsifier), salt, artificial flavor.

Vanilla Soft Serve
Milkfat and nonfat milk, sugar, corn syrup, whey, mono and diglycerides, artificial flavor, guar gum, polysorbate 80, carrageenan, vitamin A palmitate.

Additionally, the chocolate soft serve contains the same ingredients as the vanilla soft serve with the addition of cocoa processed with alkali.

Note, we have not listed any ingredients for icings, gels, or edibles as these vary from restaurant to restaurant and among different cake decorators.

The ingredient legends and nutritional values are meant for information purposes only. Information may vary slightly from restaurant to restaurant and among different manufacturers of our ingredients/products Certain Dairy Queen stores use a soft serve mix that varies from the mix used in the rest of the country and on which the following information is based. Please check all of this information regarding cakes with your local store.